Craving a big, comforting bowl of egg noodles but need to keep it gluten-free? You’re not alone! Many people following a gluten-free diet miss the rich, chewy texture of egg noodles in their favorite dishes—whether it’s chicken noodle soup, beef stroganoff, or creamy pasta dishes.
The good news? Gluten-free egg noodles do exist, and they taste just as delicious as traditional ones! The challenge? Finding the right brands and stores that sell them. But don’t worry—this step-by-step buying guide will help you track down the best gluten-free egg noodles, whether you prefer shopping online, in grocery stores, or specialty markets.
By the end of this guide, you’ll know:
✅ Where to buy gluten-free egg noodles (both online & in stores)
✅ The best gluten-free egg noodle brands
✅ How to choose high-quality noodles that won’t turn mushy
✅ Pro tips for cooking and storing gluten-free egg noodles
✅ A simple recipe to make your own gluten-free egg noodles at home
What Are Gluten-Free Egg Noodles?
Before we talk about where to buy them, let’s clear up a common question: What makes egg noodles gluten-free?
Traditional egg noodles are made with wheat flour and eggs, meaning they contain gluten—a protein found in wheat, barley, and rye. This is what gives regular pasta its elastic, chewy texture. Unfortunately, that also makes them off-limits for anyone with celiac disease, gluten sensitivity, or those following a gluten-free diet.
How Are Gluten-Free Egg Noodles Made?
Gluten-free egg noodles swap out wheat flour for alternative flours such as:
- Rice flour – Gives a light and delicate texture
- Corn flour – Adds a bit of chewiness and firmness
- Chickpea or lentil flour – Boosts protein and fiber content
- Tapioca or potato starch – Mimics the elasticity of traditional noodles
These noodles are specifically designed to be gluten-free, yet still provide the tender, rich texture you love in classic egg noodle dishes.
Want to learn more about gluten-free egg noodles? Check out this complete guide to gluten-free egg noodles for a deep dive into their ingredients, textures, and best cooking methods.
Where to Buy Gluten-Free Egg Noodles
Now that you know what gluten-free egg noodles are, let’s talk about where you can actually find them!
There are three main ways to buy gluten-free egg noodles:
1️⃣ Online stores (Amazon, Thrive Market, Walmart, etc.)
2️⃣ Major grocery stores (Whole Foods, Trader Joe’s, Target, etc.)
3️⃣ Specialty and international markets
Let’s break each one down!
1. Buy Gluten-Free Egg Noodles Online (Easiest & Most Convenient)
If you want the largest selection and the convenience of home delivery, shopping online is the way to go.
Amazon
Amazon is a goldmine for gluten-free products, and egg noodles are no exception. You can find tons of different brands, from household names to niche gluten-free companies. Plus, if you have Amazon Prime, you can get them delivered fast.
🔎 How to Find the Best Deals on Amazon:
- Search for “gluten-free egg noodles”
- Read customer reviews to check for texture and taste
- Look for bulk options to save money
Thrive Market
Thrive Market is a great place for organic and specialty gluten-free foods. They offer exclusive discounts for members and have premium-quality gluten-free egg noodles.
Walmart & Target Online
Walmart and Target both sell gluten-free egg noodles online. If your local store is out of stock, you can order online and pick up in-store or have them shipped directly to your home.
Gluten-Free Specialty Stores (Like Gluten-Free Mall)
If you’re looking for rare or artisanal gluten-free pasta, check out online specialty retailers like Gluten-Free Mall. These shops focus exclusively on gluten-free foods, making them a great option.
2. Buy Gluten-Free Egg Noodles at Grocery Stores
Many grocery stores now carry gluten-free egg noodles in their gluten-free or specialty food sections.
Whole Foods Market
Whole Foods is one of the best places to find high-quality gluten-free egg noodles. They often stock premium organic brands, including their own 365 Everyday Value line.
Trader Joe’s
Trader Joe’s has a solid gluten-free selection, and while they don’t always carry egg noodles, they do have gluten-free pasta alternatives that work just as well.
Walmart & Target (In-Store)
If you prefer shopping in person, check out the gluten-free aisle at Walmart or Target. Some larger locations now have dedicated gluten-free sections with plenty of options.
3. Specialty Health Stores & International Markets
If you live near a health food store (like Sprouts or Natural Grocers), check their gluten-free pasta section.
Some European and Asian grocery stores also sell naturally gluten-free noodles (such as rice or potato-based egg noodles), making them a hidden gem for gluten-free shoppers.
Pro Tip: Always check the ingredient list—some brands mix in wheat flour, so look for a certified gluten-free label.
Top Gluten-Free Egg Noodle Brands: Best Picks for Every Dish
When it comes to gluten-free egg noodles, not all brands are created equal. Some excel in texture and taste, while others specialize in organic ingredients, high protein content, or allergy-friendly options. Whether you’re making chicken noodle soup, creamy pasta dishes, or hearty casseroles, choosing the right brand ensures you get the best flavor and consistency without any gluten worries.
Here’s a closer look at the best gluten-free egg noodle brands, along with what makes each one stand out.
1. Jovial – The Gold Standard for Organic & Authentic Pasta
✅ Best for: Classic pasta dishes, creamy sauces
✅ Why We Love It:
Jovial is a premium gluten-free pasta brand known for its high-quality, organic ingredients. Their gluten-free egg noodles are made from 100% organic brown rice flour, giving them a texture that’s amazingly close to traditional wheat noodles.
Unlike some gluten-free noodles that turn mushy when overcooked, Jovial’s pasta holds up well, making it perfect for Italian-style dishes, Alfredo sauces, and stir-fries. The brand is also certified gluten-free, non-GMO, and free from artificial additives.
🔎 Where to Buy: Available at Whole Foods, Thrive Market, Amazon, and health food stores.
2. Manischewitz – The Best Gluten-Free Noodles for Soups & Casseroles
✅ Best for: Chicken noodle soup, casseroles, kugel
✅ Why We Love It:
Manischewitz is a trusted name in kosher and specialty foods, and their gluten-free egg noodles are perfect for comforting, homemade meals. These noodles are light, tender, and designed to hold up in brothy soups without falling apart.
If you’re craving a warm bowl of chicken noodle soup, these noodles will give you that authentic homemade taste without the gluten. They also work well in Jewish noodle kugel, baked casseroles, and noodle side dishes.
🔎 Where to Buy: Found at Walmart, Amazon, and kosher grocery stores.
3. Schär – A Trusted Gluten-Free Brand with a Variety of Options
✅ Best for: Gluten-free meal prep, quick pasta dishes
✅ Why We Love It:
Schär is a leading gluten-free brand that specializes in high-quality, allergy-friendly products. Their pasta line includes egg noodles, spaghetti, and fettuccine, all made with a blend of corn, rice, and vegetable-based flours.
What makes Schär stand out is their dedication to safety and quality—their facilities are dedicated gluten-free environments, so there’s no risk of cross-contamination. Their noodles are also fortified with essential vitamins and minerals, making them a nutritious choice for anyone on a gluten-free diet.
🔎 Where to Buy: Available at major grocery stores like Walmart, Whole Foods, and online on Amazon.
4. Tinkyada – The Best Brown Rice Pasta for Extra Fiber
✅ Best for: Hearty pasta dishes, stroganoff, thick sauces
✅ Why We Love It:
Tinkyada is a well-known name in the gluten-free pasta world, and for good reason! Their pasta is made from 100% brown rice, making it a great choice for those looking for a fiber-rich alternative to traditional egg noodles.
Tinkyada’s noodles have a chewy texture that holds up well in sauces and baked dishes. They also have a mild, neutral flavor, so they absorb sauces beautifully without an overpowering taste. Whether you’re making beef stroganoff, a creamy mushroom pasta, or a baked noodle dish, these noodles are a great option.
🔎 Where to Buy: Found at Whole Foods, Sprouts, Amazon, and most natural food stores.
Other Great Gluten-Free Egg Noodle Brands to Consider
⭐ Al Dente Gluten-Free Pasta – Known for their soft, handmade-style noodles
⭐ Le Veneziane – Gluten-free Italian pasta brand with a rich, traditional flavor
⭐ Banza Chickpea Pasta – While not egg noodles, it’s a high-protein, gluten-free alternative
Looking for even more gluten-free pasta options? Check out this guide to naturally gluten-free noodles to explore options like buckwheat, chickpea, and shirataki noodles—all of which are naturally free from gluten!
How to Choose the Best Gluten-Free Egg Noodles
Not sure which brand to try first? Here’s what to look for when selecting the best gluten-free egg noodles:
✅ Texture: Choose a brand that won’t turn mushy or break apart after cooking. Look for sturdy noodles that hold their shape.
✅ Ingredients: The fewer ingredients, the better! High-quality gluten-free noodles use simple, natural ingredients like brown rice, corn, or tapioca.
✅ Certifications: If you have celiac disease, make sure the package has a Certified Gluten-Free label to avoid cross-contamination.
✅ Cooking Time: Some gluten-free noodles cook faster than traditional egg noodles, so check the cooking instructions to avoid overcooking.
✅ Customer Reviews: Online reviews can help you find brands with the best taste and texture.
Final Thoughts on the Best Gluten-Free Egg Noodle Brands
There are so many amazing gluten-free egg noodle brands out there, and the best one for you depends on what you’re cooking!
🍜 If you’re making chicken noodle soup, try Manischewitz for a light, brothy texture.
🍝 If you love creamy pasta dishes, Jovial is an organic, high-quality option.
🥘 If you’re making hearty casseroles or stroganoff, Tinkyada’s brown rice noodles are a perfect pick.
🥗 If you want a trusted gluten-free brand, Schär offers safe, certified options.
How to Cook Gluten-Free Egg Noodles (Without Them Getting Mushy!)
Gluten-free noodles cook differently than traditional wheat pasta. Here are some pro tips:
✅ Don’t overcook – Gluten-free noodles cook faster, so watch them closely!
✅ Rinse with cold water – This prevents them from getting sticky or mushy.
✅ Stir while cooking – Helps prevent clumping.
✅ Pair with the right sauce – Light sauces work best with delicate noodles, while thicker sauces hold up to heartier varieties.
FAQs About Buying Gluten-Free Egg Noodles
1. Are all egg noodles gluten-free?
No! Traditional egg noodles contain wheat flour. You need to look for certified gluten-free egg noodles.
2. What’s the best gluten-free egg noodle for soup?
Manischewitz and Jovial are great options because they hold up well in broth.
3. Can I make my own gluten-free egg noodles?
Yes! If you love homemade pasta, try making your own:
1️⃣ Mix 2 cups gluten-free flour (like rice + tapioca starch) with ½ teaspoon salt.
2️⃣ Make a well and crack in 3 large eggs.
3️⃣ Knead, roll out, and cut into thin strips.
4️⃣ Boil for 3-4 minutes and enjoy!
Want more details? Check out this guide to the best gluten-free flour for egg noodles.
Final Thoughts: Where Should You Buy Gluten-Free Egg Noodles?
Finding gluten-free egg noodles is easier than ever, whether you prefer shopping online, in grocery stores, or at specialty markets. With so many brands and options available, you can enjoy your favorite comfort food dishes without worrying about gluten.
If you’re looking for convenience and variety, online stores like Amazon, Thrive Market, and Walmart offer a vast selection, often with fast shipping. Prefer to browse in person? Major retailers like Whole Foods, Trader Joe’s, and Target have great gluten-free sections stocked with high-quality pasta options. For those seeking specialty or hard-to-find brands, health food stores and international markets can be excellent places to check.
Beyond buying pre-packaged options, don’t forget that you can make your own gluten-free egg noodles at home! With just a few ingredients like gluten-free flour, eggs, and a little patience, you can create homemade noodles that perfectly match your taste and texture preferences.
Now that you know where to buy gluten-free egg noodles, the possibilities in your kitchen are endless. Whether you’re whipping up a warm bowl of chicken noodle soup, a creamy pasta dish, or a classic stroganoff, you no longer have to miss out on your favorite meals.