If you’re a fan of rich chocolate paired with creamy coconut, Mounds Cake is the dessert for you. Inspired by the famous Mounds candy bar, this cake brings together layers of moist chocolate, a luscious coconut filling, and a glossy ganache topping. Perfect for any occasion, it’s guaranteed to impress both family and friends. Whether for a birthday celebration or a simple weekend treat, this cake offers a flavorful escape into dessert heaven.
What Makes Mounds Cake Special?
Mounds Cake isn’t just a dessert—it’s an experience that captures the essence of indulgence. At its heart, this cake combines the rich, fudgy texture of a perfectly baked chocolate sponge with the luscious sweetness of a creamy coconut filling. This coconut layer, reminiscent of the iconic Mounds candy bar, adds a tropical twist that enhances the depth of the chocolate without overpowering it.
What truly sets Mounds Cake apart is the interplay of textures. The moistness of the chocolate cake contrasts beautifully with the slightly chewy coconut filling, creating a satisfying bite every time. This dessert goes a step further with its luxurious ganache topping, a silky, glossy layer of melted chocolate and cream that envelops the cake, dripping elegantly down the sides for a dramatic and irresistible finish.
Each component of the Mounds Cake works in harmony to deliver a dessert that feels both nostalgic and sophisticated. For fans of the classic candy bar, it offers a sense of familiarity, but in an elevated, homemade form that’s perfect for special occasions. The coconut filling brings a natural sweetness that complements the bold, slightly bitter notes of the chocolate, ensuring every bite delivers the perfect balance of flavors.
This cake isn’t just about taste; it’s also a visual masterpiece. When served, the ganache glistens under the light, the coconut filling peeks out between the cake layers, and the garnish of toasted coconut flakes or candy bar pieces adds an extra touch of elegance. Whether served at a family gathering, a holiday party, or as a midweek indulgence, Mounds Cake always leaves a lasting impression.
Ultimately, Mounds Cake is special because it transcends the typical chocolate dessert by introducing layers of flavor and texture that feel indulgent yet familiar. With its balance of tropical coconut sweetness and rich chocolate decadence, it’s a dessert that satisfies every craving while offering a delightful twist on a classic treat.
Ingredients for Mounds Cake
To craft this irresistible dessert, gather the following ingredients:
Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
Coconut Filling:
- 1 can (14 oz) sweetened condensed milk
- 3 cups shredded sweetened coconut
- 1/4 cup heavy cream
Ganache:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Step-by-Step Guide to Making Mounds Cake
Mounds Cake is straightforward to prepare when you follow these steps:
Step 1: Prepare the Chocolate Cake
Start by preheating your oven to 350°F (175°C) and preparing two 9-inch round cake pans with grease and parchment paper. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt. Once combined, add the wet ingredients (buttermilk, oil, eggs, and vanilla) and mix until smooth.
Gradually pour in the hot coffee while stirring on low speed. The batter will be thin, but this ensures a moist cake. Divide the batter between the pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes completely before assembling.
Step 2: Create the Coconut Filling
While the cakes cool, mix the sweetened condensed milk, shredded coconut, and heavy cream in a bowl. Stir thoroughly to combine, then set aside for assembly.
Step 3: Make the Ganache
Heat the heavy cream in a saucepan until it begins to simmer (do not let it boil). Pour the cream over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until the mixture is smooth and glossy. Allow the ganache to cool slightly before pouring it over the cake.
Step 4: Assemble the Cake
Place one layer of the chocolate cake on a serving plate. Spread the coconut filling evenly across the top, creating a thick, luscious layer. Add the second cake layer and gently press to secure it. Finally, pour the ganache over the top of the cake, letting it drip down the sides for a dramatic effect. Garnish with toasted coconut or pieces of Mounds candy bars for a finishing touch.
Tips for a Perfect Mounds Cake
To make your Mounds Cake truly shine:
- Enhance the Coconut Flavor: Add a teaspoon of coconut extract to the filling for an extra boost of flavor.
- Ensure Proper Cooling: Let the cake layers cool completely to avoid melting the coconut filling.
- Use Quality Ingredients: High-quality cocoa powder and chocolate chips make a noticeable difference in the final taste.
For more creative dessert ideas, check out the ultimate guide to poke cakes, which are also known for their moist, flavorful layers.
Storing and Serving Mounds Cake
Storage Tips
Mounds Cake can be stored in the refrigerator for up to three days in an airtight container. For longer storage, wrap individual slices in plastic wrap and foil, then freeze for up to two months.
Serving Suggestions
Let the cake sit at room temperature for 20–30 minutes before serving to allow the ganache and filling to soften slightly. Pair each slice with whipped cream or a scoop of vanilla ice cream for added indulgence.
Mounds Cake vs. Other Desserts
Mounds Cake stands out among layered desserts, but it shares some similarities with other creative confections. For instance, the creamy filling in churro cheesecake mirrors the texture contrast of this cake. Similarly, its layered richness compares to poke cakes, which use infused syrups or puddings for extra moisture.
However, Mounds Cake’s unique blend of chocolate and coconut flavors ensures it remains a standout choice for fans of tropical-inspired desserts.
Frequently Asked Questions
Can I Make Mounds Cake Ahead of Time?
Yes! The flavors actually deepen when the cake is stored overnight, making it an excellent make-ahead dessert.
Can I Use Boxed Cake Mix?
Absolutely. A boxed chocolate cake mix can save time. Just prepare the coconut filling and ganache as described to achieve the authentic Mounds Cake flavor.
How Long Does Mounds Cake Last?
Stored in the refrigerator, it stays fresh for up to three days. For extended storage, freeze slices for up to two months.
Can I Make It Gluten-Free?
Yes, substitute the flour with a gluten-free blend and ensure all other ingredients are gluten-free.
Conclusion
Mounds Cake is a dessert that combines indulgence, nostalgia, and elegance in every bite. With its moist chocolate cake, creamy coconut filling, and glossy ganache topping, it’s sure to be the star of any dessert table. Whether you’re making it for a special occasion or just to treat yourself, this cake delivers on every front.
For more dessert inspiration, explore recipes like pecan pie cheesecake or poke cakes to expand your baking repertoire.