🔥 Step 1: Prepare the Zoodles

1. Heat 1 tbsp olive oil in a pan over medium heat.
2. Add the spiralized zucchini and sauté for 2-3 minutes until slightly tender.
3. Remove from heat and set aside (avoid overcooking to prevent sogginess).

🍤 Step 2: Cook the Shrimp

1. Melt 2 tbsp butter in a skillet over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Toss in the shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until pink and opaque.
4. Drizzle with lemon juice, stir, and set aside.

🧀 Step 3: Make the Alfredo Sauce

1. In the same pan, melt 2 tbsp butter over medium-low heat.
2. Add minced garlic and cook for 30 seconds.
3. Pour in heavy cream and stir continuously for 2-3 minutes until slightly thickened.
4. Stir in grated parmesan cheese and nutmeg, whisking until smooth and creamy.
5. Season with salt and pepper to taste.

🥄 Step 4: Assemble the Dish

1. Add the shrimp back into the sauce, mixing well to coat them evenly.
2. Serve over a bed of zoodles, ensuring everything is well coated with the creamy Alfredo sauce.
3. Garnish with extra parmesan cheese and fresh parsley (optional).