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Jimmy Dean breakfast sandwich with sausage, egg, and melted cheddar on a toasted croissant, placed on a rustic wooden plate with steam rising.

Jimmy Dean Breakfast Sandwich

This upgraded take on the Jimmy Dean breakfast sandwich brings that familiar comfort-food flavor with a homemade twist. We’ll guide you through preparing a crispy, melty sandwich layered with sausage, egg, and cheese on a warm, toasted croissant or muffin. Whether you’re reheating a frozen version or crafting your own copycat, this recipe ensures flavor, texture, and satisfaction in every bite.

  • Total Time: 15 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale

  • 1 Jimmy Dean breakfast sandwich (frozen or refrigerated)

  • 1 tablespoon butter or olive oil (if using stovetop)

  • Optional add-ons:

    • 1 slice fresh cheddar or provolone cheese

    • 2 slices tomato

    • 1–2 avocado slices

    • Handful of spinach

    • Dash of hot sauce or mustard

Instructions

Microwave Method (Quick Option):

  1. Remove sandwich from wrapper and separate the components (bun, egg, sausage, cheese).

  2. Wrap each part in a paper towel.

  3. Microwave egg and sausage at 30% power for 90 seconds, then full power for 30 seconds.

  4. Toast bun separately or microwave for 15 seconds.

  5. Reassemble and heat whole sandwich for 20 seconds. Let rest 1 minute before serving.

Stovetop Method (Best Texture & Taste):

  1. Defrost sandwich in the refrigerator overnight or at room temp for 1–2 hours.

  2. Separate bun, sausage, and egg.

  3. Heat a non-stick skillet over medium heat with a bit of butter or oil.

  4. Toast both bun halves face-down until golden.

  5. Heat sausage and egg on the skillet for 2–3 minutes per side.

  6. Layer sausage, egg, and cheese between toasted buns. Cover with a lid for 30 seconds to melt cheese.

  7. Serve hot, optionally with avocado, tomato, or hot sauce.

Air Fryer Method (For Crisp Lovers):

  1. Preheat air fryer to 350°F (175°C).

  2. Wrap sandwich in foil or separate parts and place on tray.

  3. Cook for 8–10 minutes, flipping halfway through.

  4. Let rest 1–2 minutes before eating.

Notes

  • For extra freshness, add sliced tomato, avocado, or a fried egg.

  • Replace the bun with a toasted brioche, sourdough, or croissant for a gourmet feel.

  • Meal-prepping? Wrap individual sandwiches in parchment paper and freeze. Reheat directly from frozen using the oven or air fryer.

  • Add spinach or kale inside the sandwich for a nutrient boost.

  • Author: Delishing recipes
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Snack
  • Method: Stovetop / Microwave / Air Fryer
  • Cuisine: American
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 410
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 215mg

Keywords: Jimmy Dean breakfast sandwich, how to cook breakfast sandwich, frozen sandwich upgrade, air fryer sandwich, microwave sandwich, sausage egg cheese sandwich, homemade breakfast sandwich