Potato soup with hash browns is a quick, comforting dish that’s both flavorful and easy to prepare. By using pre-shredded hash browns, you save time while still creating a hearty, creamy soup that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is a versatile option that can be tailored to suit your taste preferences. In this article, we’ll guide you through the step-by-step process of making potato soup with hash browns, explore creative variations, and share tips for healthier alternatives.
Why Use Hash Browns in Potato Soup?
Using hash browns simplifies the cooking process because they’re pre-shredded and cook quickly. This shortcut eliminates the need for peeling and chopping potatoes, making the recipe faster without sacrificing flavor. Hash browns also create a consistent texture in the soup, which is ideal for achieving a creamy and smooth result.
Ingredients for Potato Soup with Hash Browns
Here’s what you’ll need to make this delicious soup:
- Hash Browns: Frozen or fresh, these are the base of the soup.
- Onion and Garlic: Essential aromatics that add depth of flavor.
- Butter: Adds richness and is used to sauté the onions and garlic.
- Flour: Thickens the soup to create a creamy consistency.
- Chicken or Vegetable Broth: Serves as the flavorful liquid base.
- Milk or Heavy Cream: Adds creaminess and body to the soup.
- Cheddar Cheese: Provides a cheesy, savory flavor.
- Seasonings: Salt, pepper, and paprika to enhance the taste.
- Optional Toppings: Bacon bits, green onions, sour cream, or extra cheese for garnish.
Step-by-Step Recipe: How to Make Potato Soup with Hash Browns
1. Sauté the Aromatics
- In a large pot, melt the butter over medium heat.
- Add chopped onion and minced garlic, sautéing until soft and fragrant (about 2–3 minutes).
2. Create the Roux
- Sprinkle flour over the sautéed onions and garlic. Stir continuously for 2–3 minutes to form a roux, which helps thicken the soup.
- Gradually whisk in the broth to ensure no lumps form.
3. Add the Hash Browns
- Stir in the hash browns and bring the mixture to a gentle simmer. Let them cook for 10–12 minutes, or until they are tender and fully incorporated into the soup.
4. Stir in Milk or Cream
- Reduce the heat to low and pour in the milk or heavy cream. Stir well to combine, allowing the soup to thicken and become creamy.
5. Add Cheese
- Gradually add shredded cheddar cheese, stirring until it melts completely into the soup. This step enhances the richness and flavor of the dish.
6. Season and Serve
- Taste the soup and season with salt, pepper, and paprika.
- Serve hot, garnished with your choice of toppings like crispy bacon, green onions, or extra cheese.
Variations of Potato Soup with Hash Browns
1. Loaded Potato Soup
Transform your potato soup into a loaded version by adding sour cream, crumbled bacon, shredded cheese, and chopped chives on top. This creates a dish reminiscent of a loaded baked potato.
2. Spicy Potato Soup
For a spicy kick, add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the soup. Pepper jack cheese can also replace cheddar for an extra layer of heat.
3. Vegetarian Option
Make the soup vegetarian by using vegetable broth instead of chicken broth. Omit the bacon topping and enhance the flavor with smoked paprika.
4. Gluten-Free Soup
Swap the flour for cornstarch or a gluten-free flour blend to make the soup gluten-free. Ensure your hash browns are also labeled gluten-free.
5. Slow Cooker Version
Combine all ingredients except for the milk and cheese in a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Stir in milk and cheese during the last 30 minutes for a creamy finish.
Tips for Perfect Potato Soup with Hash Browns
- Don’t Skip the Roux: This step is crucial for achieving the desired creamy consistency.
- Blend for Smoothness: Use an immersion blender to puree part of the soup while leaving some texture.
- Customize the Flavor: Adjust seasonings like garlic powder, thyme, or cayenne pepper to suit your taste.
- Add Vegetables: Incorporate diced carrots, celery, or spinach for added nutrients and color.
- Use Fresh Cheese: Shredded cheese from a block melts more smoothly than pre-packaged cheese, which often contains anti-caking agents.
Healthier Alternatives for Potato Soup with Hash Browns
If you want to enjoy potato soup while keeping it light, try these healthier options:
- Low-Fat Dairy: Substitute heavy cream with low-fat milk or unsweetened almond milk.
- Reduce Cheese: Use a smaller amount of sharp cheddar for a bold flavor with fewer calories.
- Add Cauliflower: Replace some of the hash browns with riced cauliflower for a lower-carb option.
- Skip the Butter: Use olive oil instead of butter to sauté the onions and garlic.
- Limit Salt: Choose low-sodium broth and season lightly.
What to Serve with Potato Soup
Pair potato soup with hash browns alongside these sides for a complete meal:
- Crusty Bread or Rolls: Perfect for dipping into the creamy soup.
- Salad: A fresh garden or Caesar salad balances the richness of the soup.
- Roasted Vegetables: Add roasted asparagus or carrots for a colorful and nutritious side.
FAQs
1. Can I use fresh potatoes instead of hash browns?
Yes, you can peel and shred fresh potatoes or dice them into small cubes for a chunkier texture.
2. How long does potato soup with hash browns last?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave.
3. Can I freeze potato soup with hash browns?
Yes, but dairy-based soups may separate when thawed. To avoid this, freeze the soup without the milk or cheese, and add them during reheating.
Conclusion
Potato soup with hash browns is a versatile and comforting dish that’s easy to make and customize. Whether you prefer a classic creamy version or a spicy, loaded twist, this recipe offers something for everyone. With simple ingredients and minimal prep time, it’s a perfect option for busy weeknights or cozy weekends. Experiment with variations and toppings to create a meal that’s uniquely yours.
For more creative potato recipes, check out this Potato Mille-Feuille Recipe. Try making this delicious soup today and bring warmth and flavor to your table!