Panera’s Chicken Noodle Soup is one of the most comforting, simple, and widely-loved soups on their menu. With its rich, flavorful broth, tender chicken, perfectly cooked noodles, and a medley of fresh vegetables, this soup is a go-to choice for a chilly day, a cozy meal, or even as a soothing remedy when you’re feeling under the weather.
But is Panera Chicken Noodle Soup easy to make at home? The answer is yes! With just a few basic ingredients and simple cooking steps, you can replicate this iconic soup right in your own kitchen. Not only is it quick and hassle-free, but it also allows for customization—you can adjust the seasonings, add extra vegetables, or even swap the noodles for a healthier alternative.
In this guide, we’ll explore exactly how easy it is to make Panera’s Chicken Noodle Soup, how you can achieve its signature taste, and some creative variations to try. Whether you’re a beginner or an experienced home cook, you’ll find this homemade version just as delicious and satisfying as the one from Panera—if not better! 🍲😊
Why Make Panera Chicken Noodle Soup at Home?
1. Convenience
Making Panera-style chicken noodle soup at home means you can enjoy your favorite meal without leaving the house. No waiting in line, no driving to the nearest Panera location—just grab your ingredients and cook in the comfort of your kitchen.
2. Cost Savings
Eating out, while convenient, can get expensive over time. Making Panera Chicken Noodle Soup at home allows you to enjoy the same flavors at a fraction of the cost. With simple ingredients like chicken, noodles, broth, and vegetables, you can make multiple servings for the price of one bowl at the restaurant.
3. Customization
Cooking at home gives you full control over your soup’s ingredients. You can:
- Make it gluten-free with gluten-free noodles.
- Add extra chicken or vegetables for more protein and nutrients.
- Reduce the salt content by using low-sodium broth.
4. Freshness
Homemade soup allows you to use the freshest ingredients, ensuring every bite is flavorful and nutritious. You can avoid the preservatives or additives often found in restaurant or canned soups.
5. Meal Prep and Freezing
Soups are ideal for meal prep. Make a large batch of Chicken Noodle Soup, enjoy some for dinner, and freeze the rest in individual portions for quick, easy lunches or dinners.
Pro Tip: Learn how to freeze soups without losing flavor in our Soup Freezing Guide.
What Ingredients Do You Need?
Making Panera-style Chicken Noodle Soup doesn’t require fancy ingredients. Here’s what you’ll need:
Essential Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs work best. For more flavor, you can use bone-in chicken and remove the bones after cooking.
- Broth: A rich chicken broth is the foundation of this soup. For a deeper flavor, use homemade chicken stock.
- Noodles: Traditional egg noodles are the classic choice, but you can opt for whole wheat, gluten-free, or spiralized vegetable noodles.
- Vegetables: A trio of diced carrots, celery, and onions (known as mirepoix) forms the flavor base.
- Herbs and Spices: Bay leaves, thyme, garlic, salt, and black pepper enhance the soup’s aroma and taste.
Optional Additions to Enhance Your Chicken Noodle Soup
While Panera-style Chicken Noodle Soup is already packed with comforting flavors, adding a few extra ingredients can take it to the next level. These optional additions bring brightness, depth, and richness, allowing you to customize the soup to your taste.
Parsley: A handful of freshly chopped parsley sprinkled on top adds a vibrant pop of color and a mild, refreshing herbal note. It not only enhances the soup’s appearance but also balances out the savory broth with a touch of brightness.
Lemon Juice: A squeeze of fresh lemon juice just before serving can elevate the soup by adding a subtle tang and freshness. The acidity helps enhance the flavors and makes the broth taste even more lively and well-rounded.
Parmesan: For an extra layer of richness, sprinkle grated Parmesan cheese over the soup. The salty, nutty flavor of Parmesan complements the broth beautifully, adding a comforting depth of taste.
Whether you choose to add one or all of these ingredients, these finishing touches can transform your soup into something truly special.
Step-by-Step Guide to Making Panera Chicken Noodle Soup
1. Prepare Your Ingredients
Start by prepping all your ingredients. Dice your vegetables, chop the chicken into bite-sized pieces, and measure your broth and spices. Having everything ready ensures a smooth cooking process.
2. Sear the Chicken
Heat a splash of olive oil in a large stockpot over medium heat. Sear the chicken on both sides until golden brown. This adds flavor to the soup. Remove the chicken from the pot and set it aside.
3. Sauté the Vegetables
In the same pot, add a little more oil if needed and sauté the diced carrots, celery, and onions until softened and fragrant, about 5 minutes.
4. Build the Broth
Pour in the chicken broth and bring it to a gentle boil. Add bay leaves, thyme, and a clove of minced garlic for depth of flavor.
5. Cook the Chicken
Return the seared chicken to the pot and simmer for 15–20 minutes or until fully cooked. Remove the chicken, shred it, and add it back to the soup.
6. Add the Noodles
Stir in the egg noodles and cook until they are tender, usually about 7–8 minutes. Be careful not to overcook, as the noodles can become mushy.
7. Final Touches
Remove the bay leaves and adjust the seasoning with salt, black pepper, and a squeeze of lemon juice. Garnish with fresh parsley and serve hot.
Creative Variations for Chicken Noodle Soup
1. Gluten-Free Chicken Noodle Soup
Replace egg noodles with gluten-free pasta or rice noodles to make the soup gluten-free without sacrificing flavor. For an even healthier option, try spiralized zucchini or sweet potato noodles.
Related Link: Learn more about making Gluten-Free Soups.
2. Creamy Chicken Noodle Soup
For a creamier version, stir in a cup of heavy cream or coconut milk at the end of cooking. You can also add a tablespoon of flour or cornstarch mixed with water to thicken the broth.
3. Vegetable-Packed Soup
Boost the nutrition by adding extra vegetables like spinach, kale, zucchini, or peas. These can be added during the last few minutes of cooking.
4. Spicy Chicken Noodle Soup
Add a pinch of red pepper flakes, cayenne pepper, or a splash of hot sauce for a spicy kick. This variation is perfect for those who love a little heat in their soup.
What Makes This Soup Easy to Make?
1. Minimal Ingredients
The soup uses basic pantry staples, making it an easy recipe to put together without a long grocery list.
2. One-Pot Cooking
Everything cooks in one pot, which simplifies the process and minimizes cleanup.
3. Quick Cooking Time
With a total cook time of under an hour, this soup is perfect for busy weeknights or when you need a comforting meal fast.
4. Simple Techniques
No advanced cooking skills are required—just chop, simmer, and serve.
FAQs About Panera Chicken Noodle Soup
1. Can I Freeze Chicken Noodle Soup?
Yes, you can freeze chicken noodle soup. However, it’s best to freeze the broth and chicken separately from the noodles, as noodles can become mushy when reheated.
2. What’s the Best Way to Reheat Chicken Noodle Soup?
Reheat the soup on the stovetop over medium heat, stirring occasionally, until it’s heated through. For frozen soup, thaw it overnight in the refrigerator before reheating.
3. How Can I Make This Soup Healthier?
- Use low-sodium chicken broth.
- Add more vegetables.
- Replace egg noodles with whole wheat or gluten-free options.
Pairing Ideas for Chicken Noodle Soup
1. Bread
Serve with crusty bread or homemade rolls for a satisfying meal. Check out our guide on How to Make Homemade Bread.
2. Salad
Pair with a fresh green salad or Caesar salad for a balanced meal.
3. Cheese Plate
A small cheese plate makes an elegant addition to this comforting soup.
🍲 Homemade Panera-Style Chicken Noodle Soup: Comfort in Every Bowl
Panera’s Chicken Noodle Soup is more than just a warm and comforting meal—it’s a simple, wholesome dish that can easily be made at home with fresh, everyday ingredients. Whether you’re craving a cozy dinner, prepping meals for the week, or looking for a soothing remedy for a cold, this homemade version brings the same rich flavor and heartwarming goodness as the one you love from Panera.
One of the best things about making Chicken Noodle Soup at home is the endless customization options. You can use classic egg noodles or swap in whole wheat pasta, adjust the seasonings to your preference, or add extra vegetables like spinach, zucchini, or bell peppers for a nutritional boost. If you’re curious about ingredient swaps, you might wonder: Can you use canned tomatoes in Panera soup? The answer is yes! Check out this guide on using canned tomatoes in Panera soup to get the best results in your homemade version.
Looking for the perfect side dish to complement your soup? A fresh, hearty salad makes a great pairing. If you’re interested in balanced nutrition, learn about what food groups chickpea salad meets—this fiber-rich option adds extra protein and crunch to your meal.
And of course, no comforting meal is complete without a warm, flaky pastry on the side! If you’re making soup ahead of time and wondering about storing baked goods, here’s a helpful tip: Learn how to refrigerate ham and cheese croissants properly so they stay fresh and delicious alongside your soup.
With just a few simple steps, you’ll have a homemade, restaurant-quality meal that’s perfect for any occasion. Simmering tender chicken, fresh vegetables, and perfectly cooked noodles in a flavorful broth creates a warming, nourishing dish that the whole family will love.
Why Not Give It a Try? 🍲😊
Gather your ingredients, follow this guide, and enjoy the warmth and comfort of Panera-style Chicken Noodle Soup right in your own kitchen. Once you taste the homemade version, you may never go back to store-bought again!