Hash brown potato soup is a warm, hearty dish that combines the savory appeal of potatoes with the creamy goodness of a classic soup. Perfect for cold weather or when you’re craving comfort food, this soup is a convenient and versatile option. Whether made with frozen hash browns for speed or freshly shredded potatoes for extra flavor, hash brown potato soup is a dish the entire family can enjoy. In this post, we’ll dive into the details of its ingredients, preparation, variations, and tips to make it a star at your dinner table.
What is Hash Brown Potato Soup?
Hash brown potato soup is a creamy, rich soup that uses shredded hash browns as the base. This dish offers the same comfort as traditional potato soup but is faster to prepare thanks to the pre-shredded nature of hash browns. Commonly seasoned with garlic, onions, and a blend of spices, it’s a crowd-pleaser that can be tailored to suit any taste preference.
Typically, this soup is finished with toppings like shredded cheese, crispy bacon, and green onions, transforming it from a simple starter into a hearty main course. Whether you’re making it on a busy weekday or serving it at a weekend gathering, hash brown potato soup is as versatile as it is satisfying.
Ingredients for Hash Brown Potato Soup
The beauty of this soup lies in its simplicity. Here’s a list of ingredients that make it rich and flavorful:
- Hash Browns: The star ingredient—frozen hash browns work great, but freshly shredded potatoes can also be used.
- Onion and Garlic: These aromatics create a flavorful base.
- Butter: Adds richness and helps sauté the onions and garlic.
- Flour: Used to thicken the soup.
- Chicken or Vegetable Broth: The liquid base of the soup, providing depth of flavor.
- Milk or Heavy Cream: Creates the creamy texture that makes this soup irresistible.
- Shredded Cheese: Cheddar is a popular choice, but you can mix in Parmesan or Gruyère for added depth.
- Bacon (Optional): Adds a smoky, salty crunch that pairs beautifully with the creamy soup.
- Seasonings: Salt, pepper, paprika, and thyme elevate the flavors.
- Optional Garnishes: Sour cream, green onions, and croutons for added flair.
Step-by-Step Recipe for Hash Brown Potato Soup
1. Sauté the Aromatics
- In a large pot, melt the butter over medium heat.
- Add diced onions and minced garlic, cooking until they are soft and fragrant.
2. Make the Roux
- Sprinkle the flour over the onions and garlic. Stir continuously for 2–3 minutes to create a roux, which will thicken the soup.
3. Add the Broth and Potatoes
- Slowly pour in the chicken or vegetable broth while whisking to avoid lumps.
- Stir in the hash browns and bring the mixture to a gentle simmer.
4. Add Milk or Cream
- Stir in the milk or cream, allowing the soup to thicken further. Reduce heat to low and let it cook for 15–20 minutes, stirring occasionally.
5. Incorporate Cheese
- Add shredded cheese a handful at a time, stirring until fully melted. This step makes the soup rich and velvety.
6. Season and Serve
- Taste the soup and adjust seasoning with salt, pepper, and paprika.
- Serve hot, garnished with crispy bacon, green onions, and extra cheese.
Creative Variations for Hash Brown Potato Soup
1. Loaded Hash Brown Soup
Turn it into a loaded potato soup by adding sour cream, extra shredded cheese, and crispy bacon on top. A sprinkle of fresh chives completes the loaded look.
2. Spicy Hash Brown Soup
For those who love heat, add diced jalapeños or crushed red pepper flakes. Pepper jack cheese can also replace cheddar for a spicy twist.
3. Vegetarian Version
Use vegetable broth and omit the bacon for a meat-free version. Smoked paprika can mimic the smoky flavor of bacon.
4. Gluten-Free Soup
Replace the flour with cornstarch or a gluten-free flour blend. This ensures the soup is thickened without any gluten.
5. Protein-Packed Soup
Add diced cooked chicken, sausage, or ham for a more filling meal. This variation works well as a main course.
6. Slow Cooker Method
Combine all ingredients (except milk, cheese, and garnishes) in a slow cooker and cook on low for 6–8 hours. Stir in the milk and cheese during the last 30 minutes.
Pro Tips for Perfect Hash Brown Potato Soup
- Use Quality Broth: The flavor of the broth makes a big difference. Opt for homemade or low-sodium broth for better control over the seasoning.
- Blend for Texture: For a smoother soup, blend part of the soup with an immersion blender while leaving some chunks for texture.
- Thicken It: If the soup is too thin, mix a small amount of cornstarch with water and stir it into the soup. Let it cook for a few minutes to thicken.
- Cheese Tip: Always shred cheese from a block rather than using pre-shredded cheese, as the latter contains anti-caking agents that can affect the soup’s texture.
Healthier Options for Hash Brown Potato Soup
This dish can be made lighter without sacrificing taste:
- Use Low-Fat Dairy: Swap heavy cream for low-fat milk or unsweetened almond milk.
- Cut Down on Cheese: Use less cheese or choose a sharp cheddar for maximum flavor with smaller quantities.
- Reduce Sodium: Use low-sodium broth and skip adding extra salt until you taste the finished soup.
- Add More Vegetables: Diced carrots, celery, or zucchini can add color and nutrients.
What to Serve with Hash Brown Potato Soup
Hash brown potato soup is delicious on its own, but pairing it with complementary sides enhances the meal.
- Crusty Bread or Rolls: Perfect for dipping into the creamy soup.
- Fresh Salad: A light, crisp salad balances the richness of the soup.
- Grilled Vegetables: Roasted asparagus, carrots, or bell peppers add texture and flavor to the meal.
FAQs
1. Can I freeze hash brown potato soup?
Yes, but dairy-based soups can separate when frozen. To prevent this, freeze the soup without the cream and add it when reheating.
2. How long does hash brown potato soup last in the fridge?
Store leftovers in an airtight container for up to 3–4 days. Reheat gently on the stove to preserve the texture.
3. Can I use fresh potatoes instead of hash browns?
Absolutely! Peel and shred fresh potatoes or dice them into small cubes for a heartier texture.
Conclusion
Hash brown potato soup is a quick, comforting dish that brings the flavors of hearty potato soup into a convenient and versatile recipe. Whether you stick to the classic version or experiment with creative variations, this soup is sure to become a family favorite. With its rich texture and customizable toppings, it’s perfect for any occasion, from weeknight dinners to weekend gatherings.
For more creative potato recipes, check out this Potato Mille-Feuille Recipe. Embrace the warmth and simplicity of hash brown potato soup, and make your next meal unforgettable!