Hash Brown Potato Soup: Easy Recipe and Delicious Variations

Hash brown potato soup is a warm, hearty dish that combines the savory appeal of potatoes with the creamy goodness of a classic soup. Perfect for cold weather or when you’re craving comfort food, this soup is a convenient and versatile option. Whether made with frozen hash browns for speed or freshly shredded potatoes for extra flavor, hash brown potato soup is a dish the entire family can enjoy. In this post, we’ll dive into the details of its ingredients, preparation, variations, and tips to make it a star at your dinner table.

What is Hash Brown Potato Soup?

Hash brown potato soup is a creamy, rich soup that uses shredded hash browns as the base. This dish offers the same comfort as traditional potato soup but is faster to prepare thanks to the pre-shredded nature of hash browns. Commonly seasoned with garlic, onions, and a blend of spices, it’s a crowd-pleaser that can be tailored to suit any taste preference.

Typically, this soup is finished with toppings like shredded cheese, crispy bacon, and green onions, transforming it from a simple starter into a hearty main course. Whether you’re making it on a busy weekday or serving it at a weekend gathering, hash brown potato soup is as versatile as it is satisfying.

Ingredients for Hash Brown Potato Soup

The beauty of this soup lies in its simplicity. Here’s a list of ingredients that make it rich and flavorful:

1. Hash Browns: The star ingredient—frozen hash browns work great, but freshly shredded potatoes can also be used.
2. Onion and Garlic: These aromatics create a flavorful base.
3. Butter: Adds richness and helps sauté the onions and garlic.
4. Flour: Used to thicken the soup.
5. Chicken or Vegetable Broth: The liquid base of the soup, providing depth of flavor.
6. Milk or Heavy Cream: Creates the creamy texture that makes this soup irresistible.
7. Shredded Cheese: Cheddar is a popular choice, but you can mix in Parmesan or Gruyère for added depth.
8. Bacon (Optional): Adds a smoky, salty crunch that pairs beautifully with the creamy soup.
9. Seasonings: Salt, pepper, paprika, and thyme elevate the flavors.
10. Optional Garnishes: Sour cream, green onions, and croutons for added flair.

Step-by-Step Recipe for Hash Brown Potato Soup

1. Sauté the Aromatics

• In a large pot, melt the butter over medium heat.
• Add diced onions and minced garlic, cooking until they are soft and fragrant.

2. Make the Roux

• Sprinkle the flour over the onions and garlic. Stir continuously for 2–3 minutes to create a roux, which will thicken the soup.

3. Add the Broth and Potatoes

• Slowly pour in the chicken or vegetable broth while whisking to avoid lumps.
• Stir in the hash browns and bring the mixture to a gentle simmer.

4. Add Milk or Cream

• Stir in the milk or cream, allowing the soup to thicken further. Reduce heat to low and let it cook for 15–20 minutes, stirring occasionally.

5. Incorporate Cheese

• Add shredded cheese a handful at a time, stirring until fully melted. This step makes the soup rich and velvety.

6. Season and Serve

• Taste the soup and adjust seasoning with salt, pepper, and paprika.
• Serve hot, garnished with crispy bacon, green onions, and extra cheese.

Creative Variations for Hash Brown Potato Soup

1. Loaded Hash Brown Soup

Turn it into a loaded potato soup by adding sour cream, extra shredded cheese, and crispy bacon on top. A sprinkle of fresh chives completes the loaded look.

2. Spicy Hash Brown Soup

For those who love heat, add diced jalapeños or crushed red pepper flakes. Pepper jack cheese can also replace cheddar for a spicy twist.

3. Vegetarian Version

Use vegetable broth and omit the bacon for a meat-free version. Smoked paprika can mimic the smoky flavor of bacon.

4. Gluten-Free Soup

Replace the flour with cornstarch or a gluten-free flour blend. This ensures the soup is thickened without any gluten.

5. Protein-Packed Soup

Add diced cooked chicken, sausage, or ham for a more filling meal. This variation works well as a main course.

6. Slow Cooker Method

Combine all ingredients (except milk, cheese, and garnishes) in a slow cooker and cook on low for 6–8 hours. Stir in the milk and cheese during the last 30 minutes.

Pro Tips for Perfect Hash Brown Potato Soup

1. Use Quality Broth: The flavor of the broth makes a big difference. Opt for homemade or low-sodium broth for better control over the seasoning.
2. Blend for Texture: For a smoother soup, blend part of the soup with an immersion blender while leaving some chunks for texture.
3. Thicken It: If the soup is too thin, mix a small amount of cornstarch with water and stir it into the soup. Let it cook for a few minutes to thicken.
4. Cheese Tip: Always shred cheese from a block rather than using pre-shredded cheese, as the latter contains anti-caking agents that can affect the soup’s texture.

Healthier Options for Hash Brown Potato Soup

This dish can be made lighter without sacrificing taste:

• Use Low-Fat Dairy: Swap heavy cream for low-fat milk or unsweetened almond milk.
• Cut Down on Cheese: Use less cheese or choose a sharp cheddar for maximum flavor with smaller quantities.
• Reduce Sodium: Use low-sodium broth and skip adding extra salt until you taste the finished soup.
• Add More Vegetables: Diced carrots, celery, or zucchini can add color and nutrients.

What to Serve with Hash Brown Potato Soup

Hash brown potato soup is delicious on its own, but pairing it with complementary sides enhances the meal.

1. Crusty Bread or Rolls: Perfect for dipping into the creamy soup.
2. Fresh Salad: A light, crisp salad balances the richness of the soup.
3. Grilled Vegetables: Roasted asparagus, carrots, or bell peppers add texture and flavor to the meal.

FAQs About Hash Brown Potato Soup

1. Can I freeze hash brown potato soup?

Yes, you can freeze hash brown potato soup, but there are a few important factors to keep in mind. Dairy-based soups, including those made with milk, cream, or cheese, can separate when frozen, leading to a grainy or curdled texture upon reheating.

How to Freeze It Properly:

✅ Freeze Before Adding Dairy: If possible, prepare the soup without milk, cream, or cheese, then freeze it. Add the dairy when reheating for the best texture.
✅ Cool Completely Before Freezing: Let the soup cool to room temperature before transferring it to freezer-safe containers or resealable bags.
✅ Use Portion-Sized Containers: Freeze the soup in single-serving portions for easier thawing and reheating.
✅ Leave Room for Expansion: Liquids expand when frozen, so leave about 1 inch of space in the container to prevent spills.

How to Reheat Frozen Hash Brown Potato Soup:

1. Thaw Overnight: Transfer the frozen soup to the refrigerator and let it thaw for 12–24 hours before reheating.
2. Reheat Slowly: Warm the soup over low heat on the stovetop, stirring frequently. If separation occurs, whisk the soup vigorously or blend it for a smoother consistency.
3. Add Dairy Last: If you froze the soup without dairy, stir in fresh milk, cream, or cheese as you reheat it to restore the creamy texture.

💡 Pro Tip: If the soup still appears grainy after reheating, try using an immersion blender to smooth it out.

2. How long does hash brown potato soup last in the fridge?

Proper storage is essential to maintain the flavor and texture of hash brown potato soup.

• Refrigeration Time: Store leftover soup in an airtight container in the refrigerator for 3–4 days.
• Avoid Leaving It Out: Do not leave the soup at room temperature for more than 2 hours, as bacteria can develop quickly.

Best Practices for Storing and Reheating:

✅ Use Glass or BPA-Free Containers: Glass containers help maintain freshness and prevent odors.
✅ Stir Well Before Reheating: The ingredients may separate slightly in the fridge, so stir well before warming.
✅ Reheat Gently: Warm the soup over medium-low heat on the stovetop, stirring occasionally. If using a microwave, reheat in 30-second intervals, stirring between each burst.
✅ Adjust Consistency: If the soup thickens too much in the fridge, add a splash of broth, milk, or water while reheating.

💡 Pro Tip: If you plan to store leftovers for several days, consider making a thicker base and adding fresh milk or broth when reheating to restore the perfect consistency.

3. Can I use fresh potatoes instead of hash browns?

Absolutely! Fresh potatoes can be a great alternative to frozen hash browns, offering a slightly different texture and richer flavor.

How to Substitute Fresh Potatoes for Hash Browns:

✅ Peel the Potatoes: If you prefer a smooth soup, peel the potatoes before shredding or dicing.
✅ Shred for a Creamier Texture: Use a box grater or food processor to shred fresh potatoes for a texture similar to hash browns.
✅ Dice for a Chunkier Soup: If you want more texture, dice the potatoes into small, even cubes (about ½ inch).
✅ Adjust the Cooking Time: Fresh diced potatoes take 20–25 minutes to soften, while shredded potatoes cook in 10–12 minutes (similar to hash browns).

Best Types of Potatoes to Use:

• Russet Potatoes – High in starch, they create a thick, creamy soup.
• Yukon Gold Potatoes – Naturally buttery and smooth, great for a richer texture.
• Red Potatoes – Hold their shape well, ideal for a chunkier soup.

💡 Pro Tip: If using fresh potatoes, rinse the shreds or cubes under cold water before cooking to remove excess starch, preventing a gummy texture.

Bonus FAQ: Can I Make This Soup in a Slow Cooker?

Yes! Hash brown potato soup works wonderfully in a slow cooker, making it even more convenient.

How to Make It in a Slow Cooker:

1. Add Ingredients: Combine hash browns, broth, onions, garlic, and seasonings in the slow cooker.
2. Cook on Low: Let it cook for 6–8 hours on low or 3–4 hours on high.
3. Add Dairy Last: Stir in milk, cream, and cheese in the last 30 minutes of cooking to prevent curdling.

💡 Pro Tip: For extra flavor, sauté the onions and garlic first before adding them to the slow cooker.

Hash brown potato soup is the perfect blend of comfort and convenience, delivering all the rich, hearty flavors of classic potato soup with a fraction of the prep time. Whether you enjoy it in its traditional form or explore creative variations, this versatile dish is sure to become a family favorite. With its creamy texture, customizable toppings, and quick preparation, it’s an ideal choice for any occasion—from cozy weeknight dinners to warm, welcoming gatherings with loved ones.

For more creative potato recipes, check out this Potato Mille-Feuille Recipe. Embrace the warmth and simplicity of hash brown potato soup, and make your next meal unforgettable!