Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A split-screen image showcasing the step-by-step process of making Churro Cheesecake. The first section displays crescent dough pressed into a baking dish with creamy cheesecake filling being spread over it. The second section highlights the top layer of dough being brushed with melted butter and sprinkled with cinnamon sugar. The final section presents the golden-brown baked dessert, with a slice being lifted to reveal the creamy filling inside.

Churro Cheesecake Recipe

Churro Cheesecake is the perfect blend of crispy, cinnamon-sugar-coated churros and rich, creamy cheesecake. This indulgent dessert features buttery, flaky layers of crescent dough, encasing a luscious cheesecake filling, all topped with a golden cinnamon-sugar crust. Baked to perfection, this easy-to-make treat is ideal for any occasion, whether it’s a holiday gathering, a weekend brunch, or a casual dessert craving.

If you love churros and cheesecake, this dessert gives you the best of both worlds with minimal effort and maximum flavor!

  • Total Time: 40-45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

For the Churro Layers

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • ¼ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon

For the Cheesecake Filling

  • 2 packages (8 oz each) cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg (room temperature)

For Topping (Optional)

  • Drizzle of caramel sauce
  • Dusting of powdered sugar
  • Melted chocolate

Instructions

Step 1: Preheat & Prepare Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Prepare the Cinnamon-Sugar Coating

In a small bowl, mix ½ cup granulated sugar and 1 tablespoon cinnamon. Set aside.

Step 3: Layer the First Dough

Unroll one can of crescent roll dough and gently press it into the prepared baking dish, ensuring it covers the entire bottom. If using perforated dough, pinch the seams together to form a solid sheet.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat together cream cheese, ½ cup sugar, vanilla extract, and egg until smooth and creamy. Spread the cheesecake mixture evenly over the crescent dough layer.

Step 5: Top with Second Dough Layer

Unroll the second can of crescent roll dough and carefully place it over the cheesecake filling, pressing lightly to seal the edges.

Step 6: Add the Cinnamon-Sugar Coating

Brush the top layer with melted butter, then generously sprinkle the cinnamon-sugar mixture over it, ensuring an even coating.

Step 7: Bake to Perfection

Bake for 30-35 minutes, or until the top is golden brown and the cheesecake layer is set. Remove from the oven and let cool for at least 30 minutes before slicing.

Step 8: Serve & Enjoy

Slice into squares or bars and serve warm or at room temperature. Drizzle with caramel sauce, dust with powdered sugar, or add melted chocolate for an extra indulgent touch.

Notes

  • For extra crispiness, bake for an additional 5 minutes to create a firmer top layer.
  • Use full-fat cream cheese for the creamiest filling.
  • Chill before slicing if you want neat, firm squares. The cheesecake sets better when refrigerated for at least 1 hour before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slightly before serving for a fresh-from-the-oven taste.
  • Make it extra indulgent by adding dulce de leche or Nutella between the layers.
  • Author: Delishing recipes
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican-American Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 320 kcal
  • Sugar: 20g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Churro Cheesecake, Easy Cheesecake Recipe, Churro Dessert, Cinnamon Cheesecake, Crescent Roll Cheesecake, Churro Bars, Mexican-Inspired Dessert, Holiday Cheesecake