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A Beautifully Styled Chicken Salad With Grapes And

Chicken Salad with Grapes and Walnuts Recipe

This Chicken Salad with Grapes and Walnuts is a delightful blend of creamy, crunchy, and sweet flavors, making it the perfect meal for lunch, dinner, or meal prep. Tender shredded chicken, juicy grapes, and crunchy walnuts are tossed in a light and tangy dressing, creating a refreshing and satisfying dish. Serve it in a sandwich, as a lettuce wrap, or simply enjoy it on its own!

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Salad:

  • 2 cups cooked chicken, shredded or cubed
  • 1 cup red or green grapes, halved
  • ½ cup walnuts, chopped
  • ½ cup celery, finely diced
  • ¼ cup red onion, finely chopped

For the Dressing:

  • ½ cup mayonnaise (or Greek yogurt for a healthier version)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Add-Ins:

  • Dried cranberries or raisins – for a hint of sweetness
  • Chopped apples – for extra crunch
  • Sliced almonds or pecans – a great alternative to walnuts
  • A drizzle of honey – if you love a little more sweetness

Instructions

Step 1 – Prepare the Ingredients

  • If using leftover or rotisserie chicken, shred or dice it into bite-sized pieces.
  • Halve the grapes for a juicy burst of sweetness in every bite.
  • Finely chop the celery and red onion for extra crunch and mild sharpness.
  • Roughly chop the walnuts to keep their texture.

Step 2 – Make the Dressing

  • In a large mixing bowl, whisk together mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, and black pepper until smooth and well combined.

Step 3 – Combine Everything

  • Add the chicken, grapes, walnuts, celery, and red onion into the bowl with the dressing.
  • Gently mix until everything is well coated with the creamy dressing.

Step 4 – Chill and Serve

  • Cover and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
  • Serve chilled as a sandwich, in a lettuce wrap, or on a bed of greens.

Notes

✅ For extra crunch, toast the walnuts in a dry pan for 2-3 minutes before adding them to the salad.
✅ Adjust sweetness – If you prefer a sweeter salad, add a teaspoon of honey or swap half the grapes for dried cranberries.
✅ Make it lighter – Use Greek yogurt instead of mayonnaise for a tangy, lower-fat alternative.
✅ Storage – Keep in an airtight container in the refrigerator for up to 4 days. Do not freeze.
✅ Serving ideas – Enjoy it in a croissant, pita, or whole wheat wrap, or pair it with crackers for a quick snack.

  • Author: Delishing recipes
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (if using pre-cooked chicken)
  • Category: Salad, Lunch, Dinner
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: Chicken Salad with Grapes and Walnuts, Healthy Chicken Salad, Creamy Chicken Salad, Easy Chicken Salad Recipe, Meal Prep Chicken Salad, Low Carb Chicken Salad