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A Beautifully Plated Blueberry Delight Dessert In (1)

Blueberry Delight Recipe

Blueberry Delight is a light, creamy, and refreshing no-bake dessert that features a buttery graham cracker crust, a velvety cream cheese layer, a luscious blueberry topping, and fluffy whipped cream. This easy-to-make treat is perfect for family gatherings, summer BBQs, or a simple weeknight dessert. With its balanced sweetness and creamy texture, every bite melts in your mouth, making it an instant favorite.

Whether you’re looking for a quick dessert recipe or a make-ahead treat, Blueberry Delight is a delicious choice that requires minimal effort and no oven time.

  • Total Time: 2 hours 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

For the Graham Cracker Crust

  • 2 cups crushed graham crackers (about 14 crackers)
  • ⅓ cup granulated sugar
  • 10 tbsp unsalted butter, melted

For the Cream Cheese Layer

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping (Cool Whip), divided

For the Blueberry Layer

  • 2 cans (21 oz each) blueberry pie filling
  • Optional: 2 cups fresh blueberries for garnish

For the Whipped Topping

  • 8 oz whipped topping (Cool Whip)
  • Additional graham cracker crumbs and fresh blueberries for garnish

Instructions

Step 1: Prepare the Graham Cracker Crust

  1. Crush the graham crackers using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
  2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the texture resembles wet sand.
  3. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust.
  4. Place in the refrigerator to chill for 30 minutes while preparing the next layers.

Step 2: Make the Cream Cheese Layer

  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gently fold in half of the whipped topping to lighten the mixture.
  3. Spread the cream cheese layer evenly over the chilled crust using a spatula.

Step 3: Add the Blueberry Layer

  1. Evenly spread the blueberry pie filling over the cream cheese layer.

Step 4: Top with Whipped Cream

  1. Spread the remaining whipped topping over the blueberry layer, creating a fluffy top.
  2. Garnish with fresh blueberries and crushed graham cracker crumbs for extra flavor and texture.

Step 5: Chill and Serve

  1. Cover the dessert and refrigerate for at least 2 hours (or overnight for best results) before serving.
  2. Slice into squares and enjoy this creamy, fruity treat!

Notes

  • Make it ahead: This dessert tastes even better when chilled overnight, allowing the flavors to blend.
  • Homemade blueberry filling: If you prefer fresh blueberries, cook 2 cups fresh blueberries, ¼ cup sugar, 1 tbsp lemon juice, and 1 tbsp cornstarch (mixed with 2 tbsp water) over medium heat until thickened. Let cool before using.
  • Gluten-Free Option: Swap regular graham crackers with gluten-free graham crackers.
  • Keto-Friendly Version: Use an almond flour crust and sugar-free blueberry filling.
  • Storage: Keep leftovers refrigerated for up to 5 days in an airtight container.
  • Author: Delishing recipes
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Kosher

Nutrition

  • Serving Size: 1 square
  • Calories: 285 kcal
  • Sugar: 24g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Blueberry Delight, No-Bake Blueberry Dessert, Blueberry Cream Cheese Dessert, Layered Blueberry Dessert, Easy Blueberry Delight Recipe, Blueberry Delight with Graham Cracker Crust, Make-Ahead Desserts, Cool Whip Desserts