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A Beautifully Plated Serving Of Golden Crispy Bak

Chicken Drumsticks Recipe

These crispy baked chicken drumsticks are packed with flavor and have a perfectly golden, crunchy coating without deep frying. They are marinated in a blend of spices and coated with a seasoned crust to create a juicy inside and crispy outside. Perfect for a weeknight dinner or a crowd-pleasing party dish!

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder (optional for heat)
  • 1 teaspoon baking powder (for extra crispiness)
  • ½ cup breadcrumbs or crushed cornflakes
  • ½ teaspoon cayenne pepper (optional for extra spice)
  • 1 tablespoon Parmesan cheese (optional, for extra flavor)

Instructions

  • Preheat the Oven
    Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a wire rack for even crisping.

  • Prepare the Chicken
    Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps the seasoning stick and enhances crispiness.

  • Season the Drumsticks
    In a large bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, oregano, and chili powder. Toss the drumsticks in the mixture until well coated.

  • Coat for Crispiness
    In a separate bowl, mix baking powder, breadcrumbs (or crushed cornflakes), cayenne pepper, and Parmesan cheese. Roll each drumstick in this coating, pressing gently to adhere.

  • Arrange on the Baking Sheet
    Place the drumsticks on the prepared baking sheet, ensuring they are spaced apart for even cooking.

  • Bake to Perfection
    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is golden brown and crispy. The internal temperature should reach 165°F (75°C).

  • Rest and Serve
    Let the drumsticks rest for 5 minutes before serving. Garnish with fresh herbs like parsley or cilantro, and serve with your favorite dipping sauce.

Notes

  • For extra crispy skin, place the drumsticks on a wire rack while baking.
  • You can substitute breadcrumbs with crushed cornflakes for an even crunchier texture.
  • If using an air fryer, cook at 400°F (200°C) for 25-30 minutes, flipping halfway through.
  • Serve with coleslaw, roasted vegetables, or mashed potatoes for a complete meal.
  • Author: Delishing recipes
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 drumsticks
  • Calories: 280 kcal
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: crispy chicken drumsticks, baked chicken legs, easy chicken dinner, oven-fried chicken, crunchy chicken recipe