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A Close Up High Quality Image Of Bang Bang Shrimp

Air Fryer Bang Bang Shrimp

Crispy, golden shrimp coated in a creamy, sweet, and spicy Bang Bang sauce—this Air Fryer Bang Bang Shrimp is a healthier take on the popular restaurant favorite. Perfect as an appetizer or served over rice for a full meal, this dish delivers a delightful crunch with a burst of flavor in every bite!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • ½ cup buttermilk
  • ½ cup cornstarch
  • ½ cup panko breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Cooking spray

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon honey
  • 1 teaspoon lime juice

For Garnish:

  • Chopped green onions
  • Sesame seeds

Instructions

✅ Prepare the Shrimp: Place shrimp in a bowl and pour buttermilk over them. Let them soak for 10 minutes while you prepare the coating.

✅ Prepare the Coating: In a separate bowl, mix cornstarch, panko breadcrumbs, salt, black pepper, smoked paprika, and garlic powder.

✅ Coat the Shrimp: Remove shrimp from buttermilk, shaking off excess. Dredge each shrimp in the coating mixture, pressing lightly to ensure the coating sticks.

✅ Air Fry the Shrimp: Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange shrimp in a single layer, ensuring they don’t overlap. Spray the tops of the shrimp lightly with cooking spray. Air fry for 8–10 minutes, flipping halfway through, until crispy and golden brown.

✅ Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

✅ Toss and Serve: Once shrimp are cooked, toss them gently in the Bang Bang sauce or drizzle the sauce over them. Garnish with chopped green onions and sesame seeds. Serve immediately.

Notes

  • For extra crispiness, double-coat the shrimp by dipping them back into buttermilk and the coating mixture before air frying.
  • Adjust the spiciness by adding more or less sriracha.
  • Serve over a bed of lettuce or rice for a complete meal.
  • If you don’t have an air fryer, bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.
  • Author: Delishing recipes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Main Dish
  • Method: Air Fryer
  • Cuisine: Asian-American
  • Diet: Gluten Free

Nutrition

  • Serving Size: About ¼ of the recipe
  • Calories: 280
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 170mg

Keywords: Bang Bang Shrimp, Air Fryer Shrimp, Crispy Shrimp, Spicy Shrimp, Healthy Shrimp Recipe