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Beautiful Continental Breakfast Spread On A Rustic

Continental Breakfast

A classic Continental Breakfast is a light yet satisfying meal that typically includes freshly baked pastries, bread with butter and jam, fresh fruit, yogurt, and a hot beverage like coffee or tea. It is a simple, elegant, and refreshing way to start the day, often served in hotels and cafes around the world.

  • Total Time: 15 minutes
  • Yield: 1–2 servings 1x

Ingredients

Scale

For the Pastries and Bread:

  • 2 croissants or Danish pastries
  • 2 slices of whole-grain or sourdough bread
  • 2 tablespoons butter
  • 2 tablespoons fruit preserves (strawberry, raspberry, or apricot)

For the Dairy and Protein:

  • 1 cup Greek yogurt or plain yogurt
  • 2 tablespoons honey
  • ¼ cup granola (optional)
  • 1 boiled egg (soft or hard-boiled)

For the Fruit Selection:

  • ½ cup mixed fresh fruit (grapes, sliced apples, strawberries, or kiwi)

For the Beverage:

  • 1 cup freshly brewed coffee or tea
  • ½ cup fresh orange juice

Instructions

Step 1: Prepare the Bread and Pastries

  1. Toast the bread slices lightly if desired.
  2. Arrange the croissants or pastries on a serving plate.

Step 2: Prepare the Dairy and Protein

  1. Place the yogurt in a small bowl and drizzle with honey.
  2. Optionally, top with granola for added crunch.
  3. Boil the egg to your preference, peel, and place it on the plate.

Step 3: Arrange the Fruits

  1. Wash and slice the fresh fruit.
  2. Arrange it neatly in a bowl or on the serving plate.

Step 4: Serve the Beverages

  1. Brew fresh coffee or tea and pour into a cup.
  2. Pour fresh orange juice into a glass.

Step 5: Assemble and Serve

  1. Arrange all the items neatly on a serving tray or plate.
  2. Serve immediately while the pastries and toast are warm.

Notes

  • You can substitute croissants with a baguette or muffins.
  • Add nuts and seeds to the yogurt for extra nutrition.
  • Use whole fruit instead of juice for a healthier option.
  • Pair with cheese slices for an added European touch.
  • Author: Delishing recipes
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: No-cook, Stovetop
  • Cuisine: European, Continental
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 plate
  • Calories: ~450 kcal
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 120mg

Keywords: continental breakfast, light breakfast, croissants, fruit and yogurt, coffee and toast, European breakfast