Can You Make Potato Soup with Shredded Hash Browns? 2025

Craving a warm, creamy, and comforting bowl of potato soup but short on time? The good news is yes, you can make potato soup with shredded hash browns—and it’s just as delicious as the traditional version!

Using pre-shredded hash browns is a quick and convenient alternative to peeling, dicing, and cooking fresh potatoes. This shortcut allows you to cut down on prep time while still achieving a rich, hearty, and flavorful soup. Whether you need a simple weeknight dinner or a cozy weekend meal, this easy potato soup recipe is a perfect choice.

In this article, we’ll cover:
✅ Step-by-step instructions for making potato soup with shredded hash browns
✅ Variations to customize the flavor—from classic creamy to spicy or fully loaded
✅ Healthier alternatives to lighten up your soup without sacrificing taste

So, if you’ve ever wondered, “Can you make potato soup with shredded hash browns?”, the answer is a resounding yes! Let’s dive into this simple, delicious, and satisfying recipe that’s guaranteed to become a new family favorite. 🍲✨

Why Use Shredded Hash Browns in Potato Soup?

Shredded hash browns are an excellent shortcut for potato soup. They save time since you don’t need to peel, chop, or shred fresh potatoes. Their fine texture blends seamlessly into the soup, creating a creamy consistency that pairs perfectly with toppings like cheese, bacon, and green onions. Using shredded hash browns also ensures consistent cooking, making this recipe foolproof for beginners and pros alike.

Ingredients for Potato Soup with Shredded Hash Browns

To make this soup, you’ll need the following ingredients:

Shredded Hash Browns: Freshly shredded or frozen, these form the base of your soup.
Butter or Olive Oil: Adds richness and helps sauté aromatics.
Onion and Garlic: Essential for building flavor.
Flour: Acts as a thickening agent for the soup.
Chicken or Vegetable Broth: The flavorful liquid base.
Milk or Heavy Cream: Provides creaminess and richness.
Cheddar Cheese: Melts into the soup, adding a savory, cheesy flavor.
Seasonings: Salt, pepper, paprika, and thyme for depth of flavor.
Optional Toppings: Bacon bits, sour cream, green onions, or additional cheese for garnish.

Step-by-Step Recipe: How to Make Potato Soup with Shredded Hash Browns

This easy, creamy potato soup comes together in just a few simple steps. By using shredded hash browns, you save time while still achieving a rich, hearty texture that makes this soup so satisfying. Follow these detailed instructions to create a delicious, warming bowl of potato soup!

1. Sauté Aromatics for Maximum Flavor

Start by heating 2 tablespoons of butter or olive oil in a large pot or Dutch oven over medium heat. Once melted and warm, add:
✔ 1 small onion, diced
✔ 2 cloves of garlic, minced

Sauté for 3–4 minutes, stirring frequently, until the onions turn soft and translucent and the garlic releases its fragrant aroma. This step builds a flavorful base, ensuring the soup has depth from the very beginning.

🔹 Pro Tip: For a richer, slightly smoky flavor, cook the onions and garlic in bacon fat instead of butter or oil.

2. Create a Smooth, Velvety Roux

To thicken the soup and give it a silky texture, sprinkle 3 tablespoons of all-purpose flour over the sautéed onions and garlic. Stir continuously for 2–3 minutes to create a roux—a thick paste that will help give the soup its creamy consistency.

Gradually pour in 4 cups of chicken or vegetable broth, whisking constantly to prevent lumps. Keep stirring until the mixture is smooth and starts to thicken slightly.

🔹 Pro Tip: If you want a gluten-free version, substitute flour with cornstarch (mix 2 tablespoons of cornstarch with ¼ cup of cold water before adding it to the pot).

3. Add Shredded Hash Browns for a Hearty Texture

Now it’s time to add the star ingredient—shredded hash browns! Stir in:
✔ 4 cups of frozen or freshly shredded hash browns

Bring the soup to a gentle simmer, stirring occasionally to prevent sticking. Cook for 10–12 minutes, allowing the potatoes to soften and fully integrate into the soup. The hash browns will absorb the broth and start breaking down slightly, creating a thicker, heartier consistency.

🔹 Pro Tip: If you like your soup extra smooth, use an immersion blender to puree a portion of the soup while keeping some chunks for texture.

4. Incorporate Milk or Cream for Creaminess

Once the hash browns are tender, reduce the heat to low and stir in:
✔ 1½ cups of milk, half-and-half, or heavy cream

Let the soup simmer for another 5–7 minutes, stirring occasionally to blend everything together. The milk or cream will create a luxuriously smooth texture and enhance the overall richness of the soup.

🔹 Pro Tip: For a lighter version, use unsweetened almond milk or low-fat milk instead of heavy cream.

5. Melt in Cheese for Extra Flavor

Now comes the cheesy goodness! Gradually stir in:
✔ 1½ cups of shredded cheddar cheese (or your favorite cheese blend)

Add the cheese a handful at a time, stirring constantly until it’s fully melted and incorporated into the soup. This step gives the soup a savory, cheesy depth that makes it extra comforting.

🔹 Pro Tip: Use sharp cheddar for a bold flavor or try Gruyère, Monterey Jack, or smoked gouda for a unique twist.

6. Season and Serve with Toppings

Taste the soup and adjust the seasoning with:
✔ Salt and black pepper (to taste)
✔ ½ teaspoon paprika (for warmth and color)
✔ ¼ teaspoon dried thyme (optional, for added depth)

Once the flavors are perfectly balanced, ladle the hot soup into bowls and top with your favorite garnishes:
✔ Crispy bacon bits for a smoky crunch
✔ Chopped green onions for freshness
✔ Extra shredded cheese for added richness
✔ A dollop of sour cream for a tangy contrast

Variations for Potato Soup with Shredded Hash Browns

1. Loaded Potato Soup

Turn your soup into a loaded version by adding sour cream, crumbled bacon, and chopped chives on top. This variation mimics the flavors of a loaded baked potato.

2. Spicy Potato Soup

Add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce for a spicy twist. Pepper jack cheese can also replace cheddar for an extra kick.

3. Vegetarian Option

Use vegetable broth instead of chicken broth and omit bacon for a meat-free version. Smoked paprika can mimic the smoky flavor of bacon.

4. Gluten-Free Soup

Replace flour with cornstarch or a gluten-free flour blend to make the soup gluten-free. Ensure your shredded hash browns are also labeled gluten-free.

5. Slow Cooker Method

Combine all ingredients except milk and cheese in a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Stir in milk and cheese during the last 30 minutes for a creamy finish.

Pro Tips for Perfect Potato Soup with Shredded Hash Browns

Use Quality Broth: A flavorful broth makes a big difference in the final taste of your soup. Opt for homemade or low-sodium varieties for better control over seasoning.
Shred Cheese Fresh: Freshly shredded cheese melts more smoothly than pre-packaged cheese, which often contains anti-caking agents.
Adjust Thickness: If the soup is too thick, add more broth or milk. If it’s too thin, let it simmer uncovered until it reduces to your desired consistency.
Add Veggies: Incorporate diced carrots, celery, or spinach for extra nutrients and color.

Healthier Options for Potato Soup with Shredded Hash Browns

To enjoy this dish with fewer calories, consider these adjustments:

Low-Fat Dairy: Replace heavy cream with low-fat milk or unsweetened almond milk.
Cheese Substitution: Use a smaller amount of sharp cheddar for bold flavor with fewer calories.
Limit Butter: Reduce the butter or replace it with olive oil.
Vegetable Additions: Add more vegetables like zucchini or cauliflower to increase nutrients without adding calories.

What to Serve with Potato Soup

This soup pairs wonderfully with a variety of sides. Here are some ideas to complete your meal:

Crusty Bread or Garlic Rolls: Ideal for dipping into the creamy soup.
Salad: A fresh green salad provides a refreshing contrast to the richness of the soup.
Roasted Vegetables: Caramelized carrots, asparagus, or bell peppers add texture and flavor.

FAQs

1. Can I use fresh potatoes instead of shredded hash browns?
Yes, peel and shred fresh potatoes for a similar texture, or dice them into small cubes for a chunkier consistency.

2. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave.

3. Can I freeze potato soup with shredded hash browns?
Yes, but dairy-based soups may separate when thawed. Freeze the soup without the milk or cheese, and add them during reheating for the best texture.

Final Thoughts: A Comforting and Easy Potato Soup with Shredded Hash Browns

Potato soup with shredded hash browns is a quick, convenient, and irresistibly delicious meal that delivers both comfort and flavor in every spoonful. Its creamy texture and versatile taste make it a family favorite, perfect for busy weeknights or cozy gatherings.

Whether you enjoy a classic, creamy version, a spicy kick, or a loaded bowl topped with cheese, bacon, and green onions, this soup can be customized to suit any craving. With simple ingredients and effortless preparation, it’s an ideal go-to recipe for home cooks of all skill levels.

So grab your ingredients, stir up a warm, satisfying bowl, and enjoy a hearty, comforting meal that’s as easy to make as it is to love! 🍲✨

For more creative recipes and potato dishes, check out this Potato Mille-Feuille Recipe. Try this recipe today and enjoy the warmth and comfort of homemade potato soup with shredded hash browns!