Yes, you can make a delicious and creamy potato soup with shredded hash browns! This easy recipe is a quick alternative to traditional potato soup and perfect for busy weeknights or cozy weekend meals. By using pre-shredded hash browns, you cut down on prep time while still enjoying the rich, hearty flavors of a classic potato soup. In this article, we’ll walk you through the process of making potato soup with shredded hash browns, provide variations to customize the dish, and share tips for healthier options.
Why Use Shredded Hash Browns in Potato Soup?
Shredded hash browns are an excellent shortcut for potato soup. They save time since you don’t need to peel, chop, or shred fresh potatoes. Their fine texture blends seamlessly into the soup, creating a creamy consistency that pairs perfectly with toppings like cheese, bacon, and green onions. Using shredded hash browns also ensures consistent cooking, making this recipe foolproof for beginners and pros alike.
Ingredients for Potato Soup with Shredded Hash Browns
To make this soup, you’ll need the following ingredients:
- Shredded Hash Browns: Freshly shredded or frozen, these form the base of your soup.
- Butter or Olive Oil: Adds richness and helps sauté aromatics.
- Onion and Garlic: Essential for building flavor.
- Flour: Acts as a thickening agent for the soup.
- Chicken or Vegetable Broth: The flavorful liquid base.
- Milk or Heavy Cream: Provides creaminess and richness.
- Cheddar Cheese: Melts into the soup, adding a savory, cheesy flavor.
- Seasonings: Salt, pepper, paprika, and thyme for depth of flavor.
- Optional Toppings: Bacon bits, sour cream, green onions, or additional cheese for garnish.
Step-by-Step Recipe: How to Make Potato Soup with Shredded Hash Browns
1. Sauté Aromatics
- Heat butter or olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sautéing until soft and fragrant (about 3 minutes).
2. Create the Roux
- Sprinkle flour over the onion and garlic mixture. Stir continuously to form a roux, cooking for 2–3 minutes to eliminate the raw flour taste.
- Gradually pour in chicken or vegetable broth, whisking to ensure a smooth base.
3. Add Shredded Hash Browns
- Stir in the shredded hash browns and bring the soup to a gentle simmer. Cook for 10–12 minutes, stirring occasionally, until the hash browns are tender and fully integrated.
4. Incorporate Milk or Cream
- Reduce the heat to low and pour in milk or heavy cream. Stir well and let the soup thicken for another 5–7 minutes.
5. Melt in Cheese
- Add shredded cheddar cheese a handful at a time, stirring until fully melted and incorporated.
6. Season and Serve
- Taste the soup and adjust seasoning with salt, pepper, and paprika.
- Serve hot, garnished with your favorite toppings such as crispy bacon, green onions, or extra cheese.
Variations for Potato Soup with Shredded Hash Browns
1. Loaded Potato Soup
Turn your soup into a loaded version by adding sour cream, crumbled bacon, and chopped chives on top. This variation mimics the flavors of a loaded baked potato.
2. Spicy Potato Soup
Add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce for a spicy twist. Pepper jack cheese can also replace cheddar for an extra kick.
3. Vegetarian Option
Use vegetable broth instead of chicken broth and omit bacon for a meat-free version. Smoked paprika can mimic the smoky flavor of bacon.
4. Gluten-Free Soup
Replace flour with cornstarch or a gluten-free flour blend to make the soup gluten-free. Ensure your shredded hash browns are also labeled gluten-free.
5. Slow Cooker Method
Combine all ingredients except milk and cheese in a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Stir in milk and cheese during the last 30 minutes for a creamy finish.
Pro Tips for Perfect Potato Soup with Shredded Hash Browns
- Use Quality Broth: A flavorful broth makes a big difference in the final taste of your soup. Opt for homemade or low-sodium varieties for better control over seasoning.
- Shred Cheese Fresh: Freshly shredded cheese melts more smoothly than pre-packaged cheese, which often contains anti-caking agents.
- Adjust Thickness: If the soup is too thick, add more broth or milk. If it’s too thin, let it simmer uncovered until it reduces to your desired consistency.
- Add Veggies: Incorporate diced carrots, celery, or spinach for extra nutrients and color.
Healthier Options for Potato Soup with Shredded Hash Browns
To enjoy this dish with fewer calories, consider these adjustments:
- Low-Fat Dairy: Replace heavy cream with low-fat milk or unsweetened almond milk.
- Cheese Substitution: Use a smaller amount of sharp cheddar for bold flavor with fewer calories.
- Limit Butter: Reduce the butter or replace it with olive oil.
- Vegetable Additions: Add more vegetables like zucchini or cauliflower to increase nutrients without adding calories.
What to Serve with Potato Soup
This soup pairs wonderfully with a variety of sides. Here are some ideas to complete your meal:
- Crusty Bread or Garlic Rolls: Ideal for dipping into the creamy soup.
- Salad: A fresh green salad provides a refreshing contrast to the richness of the soup.
- Roasted Vegetables: Caramelized carrots, asparagus, or bell peppers add texture and flavor.
FAQs
1. Can I use fresh potatoes instead of shredded hash browns?
Yes, peel and shred fresh potatoes for a similar texture, or dice them into small cubes for a chunkier consistency.
2. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave.
3. Can I freeze potato soup with shredded hash browns?
Yes, but dairy-based soups may separate when thawed. Freeze the soup without the milk or cheese, and add them during reheating for the best texture.
Conclusion
Potato soup with shredded hash browns is a convenient and delicious option for anyone looking for a quick and satisfying meal. Its creamy texture and versatile flavor make it a family favorite. Whether you prefer a classic recipe, a spicy variation, or a loaded version with toppings galore, this soup is sure to please. With simple ingredients and easy preparation, it’s perfect for any home cook.
For more creative recipes and potato dishes, check out this Potato Mille-Feuille Recipe. Try this recipe today and enjoy the warmth and comfort of homemade potato soup with shredded hash browns!