A Mounds candy bar cake is an indulgent dessert inspired by the iconic Mounds candy bar, famous for its sweet coconut filling and rich dark chocolate coating. This cake takes the beloved flavors of the candy bar and transforms them into a sophisticated dessert featuring layers of moist chocolate cake, creamy coconut filling, and a decadent ganache topping. Whether for a special celebration or a quiet weekend treat, this cake captures the essence of the classic candy bar while offering a more versatile, shareable experience.
If you’re intrigued by desserts that elevate familiar flavors, you may also enjoy our Ultimate Guide to Poke Cakes, which showcases creative ways to infuse cakes with bold flavors and textures.
The Inspiration Behind Mounds Candy Bar Cake
The Mounds candy bar has long been a favorite for its simple yet bold flavor profile. Translating its signature combination of coconut and chocolate into a cake format makes it perfect for sharing and savoring. This dessert embodies the nostalgic flavors of the candy while introducing new layers of texture and complexity. For fans of tropical desserts, the coconut filling offers a sweet, creamy experience that pairs seamlessly with the bold richness of the chocolate cake.
Key Components of a Mounds Candy Bar Cake
What makes a Mounds candy bar cake special is its ability to replicate the candy’s essence while enhancing it. Each element plays an important role in creating a balanced, satisfying dessert.
1. Moist Chocolate Cake
The foundation of this cake is its rich, tender chocolate sponge. Crafted with high-quality cocoa powder, the chocolate cake provides a deep, satisfying flavor. Unlike the hard chocolate shell of the candy bar, the cake’s soft texture creates a more indulgent bite.
2. Creamy Coconut Filling
At the heart of this dessert lies the creamy coconut filling. Made with shredded coconut and sweetened condensed milk, this layer offers the sweet, tropical flavor that Mounds fans adore. Its velvety consistency complements the lightness of the chocolate cake while adding a chewy texture reminiscent of the candy bar’s filling.
3. Glossy Ganache Topping
To complete the cake, a rich ganache glaze is poured over the top. This silky mixture of melted chocolate and heavy cream not only mirrors the dark chocolate coating of the candy bar but also adds a luxurious finish. The ganache drips elegantly down the sides, creating an irresistible visual appeal.
4. Optional Garnishes
Many bakers choose to elevate the presentation by garnishing the cake with toasted coconut flakes or chopped Mounds candy bars. These finishing touches provide additional flavor and texture, while also reinforcing the cake’s connection to its candy inspiration.
For another dessert that balances bold flavors and creative textures, try the Churro Cheesecake Recipe. It’s a unique take on cheesecake with a cinnamon-infused crust that complements the creamy filling.
How to Make a Mounds Candy Bar Cake
Crafting this cake is straightforward when broken into steps. Follow this guide for a delicious and visually stunning dessert.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
For the Coconut Filling:
- 1 can (14 oz) sweetened condensed milk
- 3 cups shredded sweetened coconut
For the Ganache Topping:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Step 1: Prepare the Chocolate Cake
Begin by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Next, add the buttermilk, vegetable oil, eggs, and vanilla extract, mixing until smooth.
Slowly incorporate the hot coffee into the batter, stirring on low speed until fully combined. The batter will be thin, but this is key to achieving a moist cake. Divide the mixture evenly between the pans and bake for 30–35 minutes. Once done, let the cakes cool completely before assembling.
Step 2: Make the Coconut Filling
While the cakes cool, prepare the coconut filling by mixing the shredded coconut and sweetened condensed milk in a bowl. Stir until the coconut is fully coated and set aside.
Step 3: Create the Ganache Topping
To make the ganache, heat the heavy cream in a small saucepan until it begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl, letting it sit for 1–2 minutes. Stir the mixture until smooth and glossy, then allow it to cool slightly before glazing the cake.
Step 4: Assemble the Cake
Start by placing one chocolate cake layer on a serving plate. Spread the coconut filling evenly over the top, ensuring it reaches the edges. Add the second cake layer, pressing gently to secure. Finally, pour the ganache over the top of the cake, letting it drip down the sides naturally. Garnish with toasted coconut or chopped Mounds candy bars for a professional finish.
How Do You Serve a Mounds Candy Bar Cake?
Serving this cake properly enhances the experience. Allow it to sit at room temperature for 20–30 minutes before slicing, which helps soften the ganache for a smoother cut. Use a sharp knife warmed under hot water to achieve clean, precise slices. Pair the cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
If you’re looking for more serving inspiration, check out our Guide to Poke Cakes for tips on presentation and flavor pairings.
How Long Does a Mounds Candy Bar Cake Last?
When stored correctly, Mounds candy bar cake can stay fresh for up to four days. Wrap the cake tightly in plastic wrap or store it in an airtight container in the refrigerator. For extended storage, freeze individual slices wrapped in plastic wrap and aluminum foil for up to two months. Thaw frozen slices in the refrigerator overnight for the best texture.
Why Is Mounds Candy Bar Cake So Popular?
Mounds candy bar cake resonates with dessert lovers because it combines nostalgia with elevated flavors. The rich chocolate and sweet coconut create a perfect harmony that appeals to a wide range of tastes. Its elegant presentation, enhanced by ganache drips and optional garnishes, makes it a showstopper for any occasion. Whether served at a birthday, holiday gathering, or casual get-together, it’s a dessert that leaves a lasting impression.
For another crowd-pleasing treat, try the Pecan Pie Cheesecake Recipe, which combines the richness of cheesecake with the classic flavors of pecan pie.
Frequently Asked Questions
1. What Is Chocolate Mounds Cake?
Chocolate Mounds Cake is a layered dessert inspired by the Mounds candy bar, featuring chocolate cake, coconut filling, and ganache.
2. What Is a Mounds Candy Bar Cake?
A Mounds candy bar cake recreates the candy’s flavors in a decadent cake form, complete with coconut cream and chocolate ganache.
3. How Do You Serve a Mounds Cake?
Serve at room temperature with a warm knife for clean slices. Pair with whipped cream or ice cream for added indulgence.
4. How Long Does a Mounds Cake Last?
Refrigerated, it lasts up to 4 days. Frozen slices can be stored for up to 2 months.
5. How Do You Glaze a Mounds Cake?
To glaze, pour slightly cooled ganache over the cake, letting it drip naturally down the sides.
Conclusion
Mounds Candy Bar Cake is a dessert that transforms the iconic candy bar into a sophisticated, shareable treat. With its layers of moist chocolate cake, creamy coconut filling, and glossy ganache, this cake offers a rich, indulgent flavor experience. Whether served at a festive gathering or enjoyed as a personal indulgence, it never fails to impress.
For more dessert ideas, explore recipes like Churro Cheesecake or Poke Cakes to expand your repertoire of creative confections.